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To create a new national model for addressing
the challenges of childhood obesity and
overweight, the National
Dairy Council and Dairy
MAX, in the fall of 2008 unveiled the
Healthy Kids, Healthy Schools initiative,
a unique private-public partnership with
the Houston
Independent School District (HISD).
The strategy is an innovative one –
bringing together the “whole system”
of players who currently are contributing
or possibly could contribute to the wellness
climate at HISD.
A Healthy Kids, Healthy
Schools Steering
Committee and National
Advisory Board were recruited
to assist in planning the initiative. They
began by identifying the key leverage points
that could be activated to help create “whole
system” change. In fact, these leverage
points served as the conceptual framework
for organizing the Healthy Kids, Healthy
Schools Summit working teams (see sidebar).
This framework could serve as a model for
any school district looking to revamp its
wellness environment.

Above: Diagram of Whole System Leveraging Points developed by Healthy Kids, Healthy Schools Steering Committee and National Advisory Board.
The launching pad for this
new initiative was the Healthy Kids,
Healthy Schools Summit. Conducted in
Houston on February 20-21, 2009, the event
attracted a capacity crowd of educators,
health professionals, students, parents,
business and community leaders and government
officials. The purpose was to create innovative
approaches to improve nutrition and physical
activity at HISD.
Facilitated by Dr.
David Cooperrider of Case Western
Reserve University, Summit participants
used the Appreciative
Inquiry method of positive organizational
change, which has been used successfully
by corporations, governmental and non-profit
organizations. This Summit marked the first
time the Appreciative Inquiry method was
used in a large, urban school district.
Participants reflected the “whole
system” of HISD and Houston community
stakeholders, and worked collaboratively
to address a range of objectives.
The Summit began with a series
of interactive “inquiries” among
attendees, designed to identify HISD’s
strengths, resources and capabilities. From
there, numerous project teams emerged during
the Summit and began brainstorming and designing
new initiatives aimed at improving wellness
at HISD. Projects ranging from a “Healthy
Schools” student-led communications
campaign, to expanded business and community
partnerships, a new Healthy Kids, Healthy
Schools foundation, a “Fresh Café”
approach to school food service, a Student
School Health Advisory Council, a “Healthy
Role Models” program, to a web-based
personalized student and staff wellness
initiative, were just some of the ideas
born. The Summit generated a number of “quick
wins” for HISD as well
as the inspiring a number of robust Prototype
Projects launching in Fall 2009.
The Summit was underwritten
by National Dairy Council and Dairy MAX
in partnership by HISD and supported by
the Houston Texans, Greater Houston Partnership,
Steps for a Healthier Houston-Harris County
Consortium, Houston Wellness Association,
Houston Can Do! and many other local organizations.
Visit Public-Private
Partnership to learn more about
the role these organizations are playing
in creating a healthier Houston.
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